An earthy, savoury Pinot Noir. Spicy with
long rocky tannins and lifted acidity.


Taken from several parcels of organically-grown fruit around
North Canterbury, the fruit is destemmed and fermented
using native yeasts. During fermentation it onyl recieves one
gentle punchdown, and is macerated on skins for six weeks.
Ageing is in Tinajas (Lined Spanish clay amphora) and is
botlled unfined, unfiltered, and with only minimal sulphur.


Pinot Noir. Gravel. Basalt. Clay. Limestone. Natural fermentation. Long maceration. Amphora aged. No whole bunches.

The Hermit Ram Pinot Noir 2019

GST Included